Sunday, October 08, 2006

Some Food for Thought

Tour De Cake

CAUTION: Watch your Step!

So why doesn't the friction from the saw melt the chocolate?

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4 Comments:

At October 10, 2006 12:56 pm, Anonymous Anonymous said...

Is this more procrastination or is it delving into the depths of your food history of cakes, eclairs and chocolate???

 
At October 10, 2006 4:56 pm, Blogger Flic said...

More procrastination.

 
At November 03, 2006 9:14 pm, Anonymous Anonymous said...

These are some of Emma's favourite photos, she even put them as our works background on the computers, which is a bold move when your work, is a multi million Dollar fanchise.

 
At November 04, 2006 12:41 pm, Blogger Flic said...

What can I say, great minds think alike and dietetics students love food in any shape or form. I'd have to say that they've been my background before too. I even had a chocolate lovers calendar in my room...but none of my friends here know how I cope with it (November - Rich Marbled Chocolate Cake).

 

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